Simple process to follow in commercial kitchens with large volumes of food waste
Benefits of the Bokashi Bran® food waste management system
Testimonial from happy customers
The secret’s in the training: Bokashi Bran diverts over 80 tonnes of food waste per month from commercial kitchens.
Silverstar, Gold Reef City, Suncoast and Carousel Casinos are some of our larger sites.
13 restaurants in the Silverstar Casino complex have been on the system for 3 years. They still separate food waste from other waste streams. This is a result of management embracing the system. They have a zero tolerance for non-conformance to their strict environmental policy.
We are dedicated to simple, effective training that makes sense.