BOKASHI SHOP ONLINE
DIRECT FROM THE MANUFACTURER
ABOUT BOKASHI BRAN (PTY) LTD
What is bokashi? Bokashi is wheaten-bran that has been brewed with effective-microorganisms. Bokashi is used to treat food waste to stop it from rotting and smelling. This form of recycling diverts food waste from landfill, saving 98% in carbon emissions.
Bokashi Bran® is manufactured in Gauteng, South Africa using the original EM® formulation from EMRO, Japan but brewed here in South Africa under licence. Microbes used to manufacture Bokashi Bran® bokashi are local, South African microbes. The formulation is Japanese technology but 100% found on South African soils. Microbes are not physically flown or shipped in from Japan.
The company was established in April 2012 so that it can produce the highest quality bokashi and divert food waste from landfill. Our bokashi takes more than 4 months to produce because we allow for optimal brewing time. Our unique recipe took 18 months to develop and we proud ourselves as making the best bokashi that works exceptionally well. We may be a little more expensive, but this bokashi is the “real stuff”. The added benefit of our bokashi is that is doesn’t expire. Like a good red wine, it only gets better over time because of our unique recipe.
Bokashi Bran® presents an opportunity to:
- recycle landfill-bound food waste,
- save landfill space,
- save 98% Greenhouse Gas Emissions caused from food waste at landfill,
- benefit from the bokashi compost,
- improve the quality and quantity of recyclable material.
Soil Sample Test Results