Bokashi Bran

The Benefits of Bokashi Composting

  1. Efficiency: Bokashi composting accelerates the decomposition process, yielding nutrient-rich soil amendment in a fraction of the time compared to traditional composting.
  2. Versatility: With Bokashi composting, virtually all organic waste, including kitchen scraps and leftover food, can be composted, reducing landfill waste and nourishing your soil.
  3. Odor Control: The fermentation process of Bokashi composting reduces foul odors commonly associated with traditional composting, making it suitable for indoor use.
  4. Space-Saving: Bokashi composting systems are compact and require minimal space, making them perfect for urban dwellers or those with limited outdoor areas.
Food waste separation in a commercial kitchen