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Looking for the highest quality bokashi produced in South Africa? Look no further than Bokashi Bran®! Our bokashi is made using the original EM® technology from EMRO®, Japan. All microbes are indigenous to SA; not flown in from Japan.

Established in April 2012, our company was founded with the mission of keeping food waste out of landfills and producing the highest quality bokashi possible. That’s why we’re proud to say that Bokashi Bran® is the only commercially produced bokashi in South Africa that has an authentic certification from Japan.

When you choose Bokashi Bran®, you can trust that you’re getting the best product available. So be sure to look for our authentication branding and choose Bokashi Bran® for all your bokashi needs!