Obsidian Range Bokashi Bran® Bachelor Kit

The Obsidian Range – 25L Bachelor Kit

Designed for singles, couples, apartment living and minimalist kitchens, the Obsidian Range Bachelor Kit makes food waste composting simple and stylish.

This kit includes one sleek 25-litre black Bokashi bucket — larger capacity, fewer emptying cycles — plus a convenient counter-top container for daily food scraps.

Bokashi is not traditional composting. It’s fermentation.

That means:

✔ No smells
✔ No flies
✔ No rotting
✔ No pests
✔ No turning or mixing

You can compost all food waste, including:

• Fruit & vegetables
• Cooked food
• Meat & bones
• Dairy
• Bread & grains
• Coffee grounds & tea bags

Perfect for those wanting to reduce landfill waste without managing multiple buckets.

📦 What’s Included

• 1 x 25L Obsidian Bokashi Bran® Bucket (airtight lid)
• Built-in drainage tap
• Internal straining tray
• 1kg Authentic Bokashi Bran®
• Counter-top food waste container
• Bokashi Bran® scoop
• Full step-by-step instruction guide

Everything you need to start immediately.

🌍 Why Choose the Bachelor Kit?

• Ideal for apartments and smaller households
  • Premium black modern design
  • Larger 25L capacity
  • Simple, space-conscious setup
  • Compost all food waste
  • Reduce landfill waste and methane emissions

This is low-effort, high-impact sustainability.

1. 🥄 How Bokashi Works

Bokashi Bran® uses beneficial microbes to ferment food waste in an airtight environment.

Instead of rotting, your waste pickles — preserving nutrients and preventing odours.

After 10–14 days of fermentation, the contents can be:

• Buried in soil
  • Added to a compost heap
  • Placed in a soil factory
  • Used in large planters

The result? Nutrient-rich organic matter that improves soil health.

2. 📝 How To Use Your Obsidian Bokashi Bran® Bucket

Step 1: Collect Daily Scraps

Use the counter container to collect food waste during the day.

Step 2: Add to Bucket

Empty into your Bokashi Bran® bucket.

Step 3: Sprinkle Bokashi Bran®

Add a scoop per layer.

Step 4: Press & Seal

Press down to remove air pockets and close the lid tightly.

Step 5: Ferment

When full, leave sealed for 2 weeks out of direct sunlight.

Step 6: Drain Liquid

Drain during the 2 week fermentation stage.
Dilute 1:300 with water and use as plant feed.

Step 7: Return to Soil

Bury or compost to complete the cycle.

3. ❓ FAQs

Is one bucket enough?
Yes — ideal for smaller households. Larger families may prefer the two-bucket system for continuous composting.

Does it smell?
No. When used correctly, it smells slightly sweet and fermented.

Can I compost meat and dairy?
Yes. Bokashi handles all food waste.

Do I need a garden?
No. You can use planters, soil factories or community gardens.