Are you a food waste entrepreneur looking to grow your business? Join our network of like-minded individuals and take advantage of the growing demand for food waste solutions.

With poor service delivery in many municipalities, legislative pressure to ban organics from landfill, and a limited amount of landfill airspace available, the need for effective food waste management is more pressing than ever. Additionally, growing environmental concerns and the ever-increasing demand for food create a unique opportunity for food waste entrepreneurs to make a real difference.

Our solution is simple yet effective. We offer training in the Bokashi Bran system, which is designed to stop food waste from rotting and enable fewer collections. By creating a network of collectors and composters, we help entrepreneurs handle food waste within their communities and complete the circular economy by creating off-take markets for produce and compost.

Bokashi is an ideal solution for food waste entrepreneurs as it makes composting cooked food, meat products, and dairy safe, enriches soil for growing food, and ticks 13 out of 17 UN Sustainability Goals. With our comprehensive training and support, you can become a successful food waste entrepreneur and make a positive impact on your community and the environment.

Don’t miss out on this opportunity to grow your business and make a real difference. Join our network of food waste entrepreneurs today.

3-day training programme: R4900

Join the network of food waste entrepreneurs.

Opportunity to grow your own business presented through:

• Poor service delivery in many municipalities
• Legislative pressure to ban organics from landfill
• Running out of landfill airspace
• Environmental concerns
• Food demand
• Need for service providers in remote locations

Our Solution – Food waste entrepreneurs

• We offer training to entrepreneurs in the Bokashi Bran system
• Set up a network of collectors and composters to handle food waste within their communities
• Complete the circular economy by creating off-take markets for produce and compost

Why Bokashi?

• Bokashi stops food waste from rotting
• Enables fewer collections – once a month collection (cost saving)
• Makes composting cooked food, meat products, and dairy safe
• Enriches the soil for growing food
• Ticks 13 out of 17 UN Sustainability Goals.