Bokashi Bran offers full training to kitchen and restaurant staff on food waste separation at source. Implement the bokashi system effortlessly. Digital training material for staff turnover and refresher training. Compliant with waste management and health regulations. Save money by reducing food waste. Between 2 and 14% of food costs in a commercial kitchen is wasted. Learn how to manage food waste and save thousands of Rands. Compost on site and grow your own vegetables and herbs.
* Reduce waste collection costs
* No smelly bins
* Good for the environment
* Identify where food waste can be reduced
* Stop pilferage
Contact Bronwyn for more information – firstname.lastname@example.org