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Bokashi Bran
10 Ways The Hotel Industry Can Reduce Their Environmental Impact
Reducing environmental impact has become imperative for all individuals, households and companies. There are many steps that hotels can take to increase their eco-friendliness.
Cost-Effective Commercial Kitchen Recycling
In today’s world, environmental issues are becoming ever more important to consumers, to the point that they are indicating that they prefer to support restaurants, hotels and those in the…
Indigenous Gardening for Greener Fingers
South Africa is considered a dry country, with an average rainfall of less than 500mm per annum. When every drop counts, responsible water usage should thus be a fundamental element…
How Bokashi Tea Can Eradicate Weeds Naturally
Bokashi tea is very acidic, which makes it an ideal natural weed killer and while using it may not necessarily last as long as tugging weeds out by the root,…
3 Ways Bokashi Bran® Composting is Saving the Environment
Bokashi has proven its benefits as an aid to plant growth; this can be seen in gardens around the country. What is less well known is that bokashi is also…
Why Sending Food Waste to Landfill is a Bad Thing
Food waste going to landfill is the 3rd largest contributing factor to global warming. Learn how you can make a difference...
“Green” Tea Gardening
As you may already have realised, whether you are a novice or an advanced gardener, taking good care of your plants is a labour of love.
Southern Sun Rosebank – A Green Hotel
Food Waste in Hospitality Food waste has always been a problem in the hospitality industry. Food waste is disposed of with general waste, contaminating recyclables and increasing the volume of…
Bokashi Bran Food Waste Entrepreneur Training Programme
Bokashi Bran, a leading organisation dedicated to promoting sustainable food waste management practices, is thrilled to announce the commencement of its first Bokashi Bran Food Waste Entrepreneur Training programme.
Composting: Nature’s Black Gold
At Bokashi Bran, we are concerned that 90% of organic waste waste from our gardens and kitchens in SA end up on the rubbish dump encased in plastic. It takes…