Bokashi Bran

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Bokashi Bran test

Man in commercial restaurant kitchen wearing white dress shirt

Cost-Effective Commercial Kitchen Recycling

August 24, 2020 By Barbara Visser

In today’s world, environmental issues are becoming ever more important to consumers, to the point that they are indicating that they prefer to support restaurants, hotels and those in the…
Lady working in her indigenous garden using Bokashi Bran®

Indigenous Gardening for Greener Fingers

August 17, 2020 By Barbara Visser

South Africa is considered a dry country, with an average rainfall of less than 500mm per annum. When every drop counts, responsible water usage should thus be a fundamental element…
Food waste and other rubbish at landfill

Why Sending Food Waste to Landfill is a Bad Thing

July 10, 2020 By Barbara Visser

Food waste going to landfill is the 3rd largest contributing factor to global warming. Learn how you can make a difference...
Bokashi Bran used as compost and fertilizer for home gardening

“Green” Tea Gardening

June 26, 2020 By Barbara Visser

or humans, brimming with antioxidants, vitamins, nutrients and amino-acids that has a healing and protective effect on your skin and entire system, bokashi tea, a by-product of the Bokashi Bran…
Composting; black gold

Composting: Nature’s Black Gold

June 12, 2020 By Barbara Visser

At Bokashi Bran, we are concerned that 90% of organic waste waste from our gardens and kitchens in SA end up on the rubbish dump encased in plastic. It takes…

5 Ways to Use Bokashi Bran in Your Garden

June 11, 2020 By Barbara Visser

We at Bokashi Bran realise that garden is one of the ideal places to be more environmentally aware and uses natural solutions to everyday maintenance and needs. As a natural…
plants growing in small pot

How You can Give Back to Nature on World Environment Day

June 5, 2020 By Barbara Visser

At Bokashi Bran we have witnessed the fate of our environment coming ever more into the spotlight and with World Environment Day on this, the 5th of June 2020, what…
a pile of earth with some old apples before using bokashi

Old School Composting vs Bokashi Composting

June 4, 2020 By Barbara Visser

We at Bokashi Bran agree with Melanie Verwoerd (a former ANC MP and South African Ambassador to Ireland) and her news24 article, in which she stated that “What this epidemic…
an outdoor composition of old, dried out fruit before using bokashi

Dealing with Food Waste in Your Kitchen

June 4, 2020 By Barbara Visser

At Bokashi Bran, we know it’s no secret that our households generate a great deal of general organic food waste when we prepare and consume daily meals. Think vegetable scraps,…
Cost of wasting food

Southern Sun Rosebank – A Green Hotel

June 23, 2018 By Bronwyn

Food Waste in Hospitality Food waste has always been a problem in the hospitality industry. Food waste is disposed of with general waste, contaminating recyclables and increasing the volume of…