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How to Reduce Your Food Waste
More food than you could possibly imagine ends up as waste in household kitchens each year. Becoming more aware of what you chuck out and implementing a few simple actions…
7 Tips for Food Waste Reduction in Restaurants
Wasted food is an accepted by-product of the restaurant industry. However, although it is somewhat inevitable that you will waste food, it is possible to reduce that waste considerably.
4 Easy Ways to Help Save The Environment
Every day we hear more and more about how important it is that we start taking care of our environment if we want our planet to enjoy a sustainable future.
Responsible Food Waste Management for Commercial Kitchens
The Zero Waste movement is growing in popularity and more commercial kitchens are committing to responsible food waste management.
Keeping Pests Out of Composting
In an effort to go green, cultivating your compost heap is not without its challenges, especially one that contains organic food waste.
A letter to Featherbrooke residents
My journey with Bokashi Bran began on the 1st of September 2022 as a social media and marketing Intern. Safe to say, I was nervous, and rightfully so; just like starting…
Bokashi Tea for Healthier Drains
You don’t necessarily have to be a fulltime green enthusiast to want to take thoughtful strides towards participating in creating a more eco-friendly environment in your home.
Cost-Effective Commercial Kitchen Recycling
In today’s world, environmental issues are becoming ever more important to consumers, to the point that they are indicating that they prefer to support restaurants, hotels and those in the…
Indigenous Gardening for Greener Fingers
South Africa is considered a dry country, with an average rainfall of less than 500mm per annum. When every drop counts, responsible water usage should thus be a fundamental element…
Why Sending Food Waste to Landfill is a Bad Thing
Food waste going to landfill is the 3rd largest contributing factor to global warming. Learn how you can make a difference...